Grand Marnier Soufflés - Eggs.ca
The word “souffllé” comes from the French term “to blow up.” This recipe features Grand Marnier - try it for yourself today.
Ingredients
- 1 ½ tbsp (25 mL) granulated sugar
- 5 egg yolks
- ⅓ cup (75 mL) granulated sugar
- ¼ cup (60 mL) Grand Marnier
- 1 tbsp (15 mL) grated orange rind
- 7 egg whites
- ¼ tsp (1.25 mL) cream of tartar
- Icing sugar (optional)
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