Beautiful chicken cacciatore recipe
This is an easier version of chicken cacciatore, and is made in a lidded frying pan or large saucepan. This beautiful and fragrant chicken cacciatore is the perfect dish for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons olive oil
- 6 chicken marylands, skin on, halved
- 2 celery sticks, chopped
- 2 carrots, chopped
- 1 large onion, chopped
- 100 grams sliced pancetta, chopped
- 3 garlic cloves, crushed
- 1/2 cup dry white wine
- 800 grams can diced tomatoes
- 200 grams button mushrooms, cleaned, stems trimmed
- 2/3 cup chicken stock
- 1 tablespoon balsamic vinegar
- 1 tablespoon fresh rosemary, chopped
- 1 bay leaf
- 1/2 teaspoon brown sugar
- 1/2 cup kalamata olives chopped parsley, to serve
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