Chicken cacciatore with salty kalamata olives recipe
This chicken cacciatore recipe is nutritious and bursting with flavour! This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1.4 kilograms (size 14) chicken, cut into 8 pieces
- 2 tablespoons plain flour, seasoned
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1/3 cup (80ml) dry white wine
- 1 1/2 cup (390g) tomato passata
- 4 anchovy fillets, finely chopped
- 1/3 cup (55g) pitted kalamata olives
- 2 tablespoons chopped flat leaf parsley, plus extra to serve
- 4 thick slices crusty bread, to serve
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