Mexican Street Corn Salad
Grilled sweet corn topped with creamy chipotle mayo, cheese, and fresh veggies—perfect summer BBQ side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 4 ears sweet corn
- 2 T. melted butter
- 1 t. chipotle chili powder
- ½ cup mayonnaise
- 1 T. lime juice
- 1 T. finely chopped cilantro
- ½ t. seasoned salt
- 1 avocado, pitted and diced
- 1½ cups shredded four-cheese Mexican cheese blend
- ¼ cup diced red bell pepper
- ¼ cup diced red onion
- 1 jalapeno, seeded and diced
- ½ t. kosher salt
- Lime juice to garnish, optional
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