Mexican Street Corn Salad with Chipotle Dressing
This Mexican street corn salad with chipotle dressing makes such a great BBQ side! It's spicy, tangy, and super easy to make. Plus, it's entirely vegan and gluten-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Skillet
- Stove
- Serving bowl
Ingredients
- 5 cups corn kernels (either fresh or frozen)
- 2 red bell peppers
- 5 green onions
- juice from one lime
- 1 large avocado
- 1 teaspoon cumin
- 1 teaspoon smoked paprika powder
- 1/3 cup vegan mayonnaise
- 1 teaspoon vegan chipotle sauce
- salt, to taste
- black pepper, to taste
- 1/2 cup fresh cilantro
- 5 oz very firm tofu
- 2 tablespoons vegan mayonnaise
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