Crunchy Roasted Potatoes | The BBQ Barn
It’s only a little extra effort to par-boil the potatoes, but it’s well worth it! These potatoes are fluffy on the inside with the perfect golden crunch on the outside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Ingredients
- 4 l large red potatoes, peeled and quartered
- 4 tbsp tablespoons olive oil
- 2 tsp teaspoons sea salt
- 1 tsp teaspoon freshly ground pepper
- 2 tbsp tablespoons finely chopped fresh rosemary leaves
- ½ lemon, roughly cubed
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