Crunchy Roast Potato Salad
Parboiling your potatoes before roasting makes for the crunchiest potatoes ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.28bysamwood.com.
Ingredients
- 6 medium new potatoes, cut into 2cm chunks.
- 3 tablespoons olive oil.
- 1 lemon, juice and zest.
- 2 cloves garlic, minced.
- Sea salt and freshly ground black pepper, to taste.
- 2 red capsicums, thinly sliced.
- 2 medium red onions, cut into quarters.
- 1 bunch parsley.
- 2 cups spinach.
- 2 cups rocket.
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