Authentic Apple Strudel

Name: Authentic Apple Strudel
Ingredients: 170 g all-purpose flour (keep 20g of flour extr next to you, you might need more); 80 g warm water; 1 tsp vinegar; pinch of salt; 2 tbsp vegetable oil; 5 Pcs apples (peeled, cored and sliced); 40 g butter; 40 g sugar; 2 tbsp sugar; 50 g breadcrumbs; 50 g raisins (soaked in rum overnight); 2 tbsp butter (melted); 1 tsp cinnamon; juice of 1/2 lemon; 150 g milk; 150 g cream; 2 Pcs egg yolks; 1 vanilla pod (seeds removed)

romandianmasala.com

This is the best apple strudel I’ve ever had. Growing up in Romania, I was raised with strudels, although they are not a traditional Romanian dessert.

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Ingredients

170 g all-purpose flour (keep 20g of flour extr next to you, you might need more)
80 g warm water
1 tsp vinegar
pinch of salt
2 tbsp vegetable oil
5 Pcs apples (peeled, cored and sliced)
40 g butter
40 g sugar
2 tbsp sugar
50 g breadcrumbs
50 g raisins (soaked in rum overnight)
2 tbsp butter (melted)
1 tsp cinnamon
juice of 1/2 lemon
150 g milk
150 g cream
2 Pcs egg yolks
1 vanilla pod (seeds removed)