Sichuan Beef with Hot Sauce - Fiery Foods & Barbecue Central

Ingredients

• 1/2 teaspoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon dry vermouth or white wine
• 8 ounces flank steak, cut with the grain into 2-inch long julienne strips
• 2 tablespoons dry vermouth or white wine
• 1/2 tablespoon sugar
• 3 tablespoons hot bean sauce
• 1/2 tablespoon sweet bean sauce
• 1/2 teaspoon sesame oil
• 1 tablespoon Sichuan Chile Sauce (see recipe above)
• 2 green New Mexico or poblano chiles, roasted peeled, seeds and stems removed, cut into julienne strips
• 1/4 cup peanut oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 white part of green onion, minced
• 1 large celery rib, shredded
• 1 carrot, shredded