San Antonio Chili con Carne - Fiery Foods & Barbecue Central
Thawed raspberries, cinnamon sticks, and Italian tomatoes create a sweet and savory glaze for a delicious 10-12 lb turkey. Perfect for a special occasion!
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Ingredients
- 6 dried red New Mexican chiles, stems and seeds removed
- 3 ancho chiles, stems and seeds removed
- 2 pounds coarse ground beef or sirloin, cut into 1-inch cubes
- 1 pound coarse ground pork or pork shoulder, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 chiltepins or piquins
- 1 tablespoon dried oregano, Mexican preferred
- 2 teaspoons cumin seeds
- 1 teaspoon sugar
- 3 cups beef broth
- 1 cup tomato sauce
- Salt
- freshly ground black pepper
- 2 cups cooked pinto beans, optional
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