Individual Pecan Tart - Bakels Philippines
16-044
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Cake Flour 1.500 kg (100.00%)
- BAKELS SWEET DOUGH BLEND 0.500 kg (33.33%)
- Eggs 0.250 kg (16.67%)
- BAKELS DAIRY BLEND 1.125 kg (75.00%)
- Eggs 0.200 kg
- Egg white 0.080 kg
- BAKELS CARAMEL CREAM 0.400 kg
- Fresh Milk 0.160 kg
- Brown Sugar 0.200 kg
- Pecans (chopped) 0.140 kg
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