Pecan Tarte | I've Been Cooking

Ingredients

• 1 1/4 cups of all-purpose flour
• 1/4 teaspoon of salt
• 1/2 cup of chilled, diced butter
• a few tablespoons of water, one tablespoon at a time
• 3 eggs
• 1 cup of sugar
• 1 cup of corn syrup
• 1/2 cup of melted butter
• 1 teaspoon of vanilla extract
• 1 1/2 cups of whole or chopped pecans