Recipe for Sri Lankan Spiced Fish Soup

Ingredients

• 400g Monkfish tail
• 200g fresh Scottish mussels
• 1/2 red onion
• 1 thumb sized piece fresh ginger root
• 1 garlic clove
• 2 tsp Steenbergs organic Sri Lankan Masala Spice Mix
• 1/2 tsp Steenbergs ground ginger
• 1/2 tsp Steenbergs ground cumin
• a small handful fresh parsley
• a small handful fresh mint
• a small handful fresh coriander leaves
• 1 tbsp olive oil
• 1 tsp tomato puree
• 300ml coconut milk
• 1/2 pint fish stock (half a stock cube in half a pink of boiling water)
• 1 tsp honey
• 2 tbsp natural yoghurt or dairy free coconut yoghurt
• 1 tsp Steenbergs nigella seeds