Recipes - Seafood NZ

Ingredients

• 500 grams stargazer/monkfish fillets (you could also use ling or shark)
• 1 teaspoon ground turmeric
• 1 tablespoon lime juice
• 1 brown onion, halved and thinly sliced
• 1 green chili, deseeded and thinly sliced
• 1 lemongrass (white only), finely chopped
• 3 garlic cloves, minced
• Spice mix: ½ cinnamon quill 1 teaspoon cumin seeds ½ teaspoon mustard seeds ½ teaspoon fenugreek seeds ½ teaspoon fennel seeds ½ teaspoon ground cardamom 1 teaspoon ground coriander
• ½ cinnamon quill
• 1 teaspoon cumin seeds
• ½ teaspoon mustard seeds
• ½ teaspoon fenugreek seeds
• ½ teaspoon fennel seeds
• ½ teaspoon ground cardamom
• 1 teaspoon ground coriander
• Handful of curry leaves
• 1 tomato, chopped
• 1 tablespoon tamarind paste
• 300 millilitres coconut milk
• Handful of fresh coriander leaves
• Jasmine rice and flatbread, to serve