Vegetarian Lasagne Recipe - Kids Recipe - Great British Chefs

Ingredients

• 500g of curly kale
• 520g of onion, sliced
• 1 garlic clove, chopped
• 1 tbsp of olive oil
• 1 pinch of salt
• 1 pinch of black pepper
• 25g of butter
• 30g of flour
• 275ml of skimmed milk
• 8 sheets of lasagne pasta
• 120g of ricotta
• 300g of cherry tomatoes, halved
• 180g of half fat mozzarella, shredded
• 1/2 tbsp of olive oil