Vegetarian Lasagne Recipe - Kids Recipe
This vegetarian lasagne recipe from Andy Waters uses kale, an ingredient filled with a powerhouse of vitamins for a healthy dish
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spatula
Ingredients
- 500g of curly kale
- 520g of onion, sliced
- 1 garlic clove, chopped
- 1 tbsp of olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- 25g of butter
- 30g of flour
- 275ml of skimmed milk
- 8 sheets of lasagne pasta
- 120g of ricotta
- 300g of cherry tomatoes, halved
- 180g of half fat mozzarella, shredded
- 1/2 tbsp of olive oil
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