Creamy cheese ends and leftover salad pasta

Creamy cheese ends and leftover salad pasta

www.nzwomansweeklyfood.co.nz

They might not be fresh enough to be the hero of a salad, but slightly wilted salad greens are perfect to toss through this pasta recipe, while end-of-the block cheese ends also don't go to waste!

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Ingredients

  • 375 gram penne pasta
  • 2 tablespoon olive oil
  • 5 cup leftover mixed salad leaves
  • 1/2 cup vegetable stock
  • 1/2 cup pieces gruyère cheese
  • 1/2 cup grated parmesan
  • 1/2 cup pieces cheddar cheese
  • 1/3 cup pine nuts, toasted
  • 4 eggs, poached (see how-to below)

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