Creamy cheese ends and leftover salad pasta
They might not be fresh enough to be the hero of a salad, but slightly wilted salad greens are perfect to toss through this pasta recipe, while end-of-the block cheese ends also don't go to waste!
Ingredients
- 375 gram penne pasta
- 2 tablespoon olive oil
- 5 cup leftover mixed salad leaves
- 1/2 cup vegetable stock
- 1/2 cup pieces gruyère cheese
- 1/2 cup grated parmesan
- 1/2 cup pieces cheddar cheese
- 1/3 cup pine nuts, toasted
- 4 eggs, poached (see how-to below)
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