Fresh Layered Pasta Salad with Veggies and Cheese - My Homemade Recipe

Ingredients

• 225 grams dried rotini or penne pasta, cooked, rinsed under cold water, and cooled
• 240 milliliters ranch or Italian dressing
• 150 grams cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 medium red bell pepper, diced
• 70 grams red onion, thinly sliced
• 425 grams sweet corn kernels, drained
• 425 grams black olives, drained and sliced
• 140 grams frozen peas, thawed
• 60 grams baby spinach or mixed salad greens
• 4 hard-boiled eggs, peeled and sliced
• 115 grams cheddar cheese, shredded
• Salt, to taste
• Black pepper, to taste