Easy Chicharrones Recipe (Baked Then Fried) - Chili Pepper Madness
These chicharrones are easy to make at home - I leave just a bit of fat on the pork skin, bake until crispy, with a final quick fry for extra crispiness.
Ingredients
- 1 pound pork skin (with some fat left on)
- 1 teaspoon sea salt (or to taste)
- Frying oil (vegetable oil, canola oil, avocado oil, or other)
- For Serving: Salt (fresh lime juice, other seasonings as desired)
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