Spaghetti Squash with Creamy Heirloom Tomato Sauce – FRESH. OUT. – mobicon.org

Name: Spaghetti Squash with Creamy Heirloom Tomato Sauce – FRESH. OUT. – mobicon.org
Ingredients: 2 small-medium spaghetti squash, halved lengthwise; 1 tbsp extra-virgin olive oil, divided; 1/8 tsp garlic powder; 1/8 tsp Italian seasoning; Generous pinches of salt and ground black pepper; 1/2 cup raw cashews, soaked; 3 packed cups roughly chopped heirloom tomatoes; 2 packed cups fresh spinach, stems trimmed, and leaves cut into 1/2-inch-thick strips; 3 large fresh basil leaves, chiffonade cut; 2 garlic cloves, roughly chopped; 1 tsp extra-virgin olive oil, divided; 1/2 tsp plus 1/8 tsp Italian seasoning, divided; 1/4 tsp salt; 1/8 tsp onion powder

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Heirloom tomatoes are the best tomatoes. This is a statement of flavorful fact, not a topic for debate, so when we can get them, we stock up.

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Ingredients

2 small-medium spaghetti squash, halved lengthwise
1 tbsp extra-virgin olive oil, divided
1/8 tsp garlic powder
1/8 tsp Italian seasoning
Generous pinches of salt and ground black pepper
1/2 cup raw cashews, soaked
3 packed cups roughly chopped heirloom tomatoes
2 packed cups fresh spinach, stems trimmed, and leaves cut into 1/2-inch-thick strips
3 large fresh basil leaves, chiffonade cut
2 garlic cloves, roughly chopped
1 tsp extra-virgin olive oil, divided
1/2 tsp plus 1/8 tsp Italian seasoning, divided
1/4 tsp salt
1/8 tsp onion powder