Spaghetti Squash with Tomatoes and Olives Recipe: How to Make It
This squash is outstanding as a side dish, but you can also top it with canned tuna to create a simple, healthy main dish. It's easy and so tasty! I like to use my own canned tomatoes for the best...
Ingredients
- 1 medium spaghetti squash (about 4 pounds), halved, seeds removed
- 1/4 cup sliced green olives with pimientos, drained
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh basil
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