Apple & Berry Summer Crumble – Rollagranola
Looking for a hero crumble recipe to bake on repeat this summer? Look no further than this Apple & Berry Granola Crumble...
Ingredients
- 200g Rollagranola Almond & Pecan Crunch
- 80g buckwheat flakes
- 80g desiccated coconut
- 3 tbsp coconut oil
- 100ml maple syrup
- 2 tsp ground cinnamon
- 3 larger cooking apples (cut into small chunks)
- 300g berries (I used frozen mixed bag of summer berries)
- 1 tbsp maple syrup
- 1 tsp ground cinnamon
- juice of 1/2 lemon
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