Danish Creamery : Fall Harvest Salad with Maple Dijon Dressing

Ingredients

• 4 cups mixed baby greens
• 2 cups chopped kale (stems removed)
• 1 small delicata squash, seeded and sliced into half-moons
• 1 tablespoon olive oil
• ¼ teaspoon salt
• 1 Bosc pear, thinly sliced
• 1 Honeycrisp or Braeburn apple, thinly sliced
• ½ cup feta cheese, crumbled (or goat cheese)
• ⅓ cup dried cranberries
• ½ cup candied pecans (recipe below)
• 1 cup pecan halves
• 4 tablespoons Danish Creamery European Style Butter
• 4 tablespoons brown sugar
• 3 tablespoons apple cider vinegar
• 1 tablespoon shallot, minced
• 3 tablespoons pure maple syrup
• 1 tablespoon Dijon mustard
• ⅓ up extra virgin olive oil
• ⅛ teaspoon black pepper