Fall Harvest Kale Salad | Heinen's Grocery Store

Ingredients

• 2 bunches of organic kale, washed and finely chopped
• 1.5 lbs. butternut squash, roasted (see below)
• 1 lb. bacon, cooked and crumbled
• 1/2 cup dried cranberries
• 8 oz. goat cheese, crumbled
• Candied pumpkin seeds (see below)
• Maple Dijon vinaigrette (see below)
• 1.5 lb. butternut squash, peeled and cut into 1-inch cubes
• 2 Tbsp. olive oil
• 1 Tbsp. maple syrup
• Pinch of kosher salt and black pepper
• 1 cup pumpkin seeds
• 1 egg white
• 2 Tbsp. brown sugar
• 1/8 tsp. cinnamon
• Pinch of kosher salt
• 3 Tbsp. shallot, minced
• 1/4 cup apple cider vinegar
• 1/2 cup extra virgin olive oil
• 2 Tbsp. maple syrup
• 1/4 cup Dijon mustard
• 1/2 tsp. kosher salt
• 1/4 tsp. black pepper