Twice-baked soufflés

Twice-baked soufflés

www.womanandhomemagazine.co.za

A delicious and easy recipe for soufflés to make the most of leftover cheese.

Keywords

  • recipes
  • cheese
  • souffle
View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Ingredients

  • 250ml milk
  • ½ onion, sliced
  • 1 bay leaf
  • 2 cloves
  • 6 black peppercorns
  • 50g unsalted butter
  • 50g plain flour
  • 1tsp English mustard powder
  • 150g Cheddar, Gruyère or French Comté, or a mixture, grated
  • 3 large eggs, separated
  • 300ml double cream
  • 2tbsp Parmesan, finely grated
  • chopped chives

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