Twice-baked three cheese soufflés - Penguin Books Australia
This is an impressive entree that can be made ahead, then finished off just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 90g butter, plus extra for greasing
- 1 small brown onion, finely chopped
- 1 tablespoon finely chopped thyme leaves
- ½ cup (75 g) plain flour
- 400 ml milk
- 2 tablespoons thickened cream, plus 1 ½ cups (375 ml) extra
- 90 g parmesan, grated
- 50 g Gruyere cheese, grated
- 50 g cheddar cheese, grated
- 3 egg yolks
- salt
- ground white pepper
- 4 eggwhites
- ¼ cup finely chopped
- Chives
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