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Shortcrust pastry

Shortcrust pastry

www.nutricia.co.uk

Learn how to make a shortcrust pastry with Nutricia

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Ingredients

  • 200g Loprofin Mix
  • 50g cold butter cut into cubes
  • 50g cold hard white fat cut into cubes
  • 2 tsp Loprofin Egg Replacer
  • Ice cold water

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