Shortcrust pastry - Italian recipes by GialloZafferano
Shortcrust pastry is one of the most widely used base preparations in pastry making, great for making tarts, cookies, and tartlets! Discover the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Shortcrust pastry
Ingredients
- Type 00 flour 4 cups
- Butter 1 cup
- Powdered sugar 1 ¼ cup
- Eggs (approximately 2 medium) 3.9 oz
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