Celeriac Watercress Pea And Ham Hock Soup

Name: Celeriac Watercress Pea And Ham Hock Soup
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion, chopped; 2 cloves garlic, sliced; 1kg celeriac, peeled and chopped; 6 cups (900g) frozen peas; 2 cups (30g) watercress sprigs; ½ cup (140g) natural Greek-style (thick) yoghurt; micro (baby) mint leaves and black chia seeds, to serve; 1.5kg ham hock; 1 onion, peeled and quartered; 3 bay leaves; 8 sprigs thyme; 1 bulb garlic, halved; 6 litres cold water

www.donnahay.com.au

A hearty pea and ham soup to warm your soul.

View full recipe on www.donnahay.com.au

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Ingredients

1 tablespoon extra virgin olive oil
1 onion, chopped
2 cloves garlic, sliced
1kg celeriac, peeled and chopped
6 cups (900g) frozen peas
2 cups (30g) watercress sprigs
½ cup (140g) natural Greek-style (thick) yoghurt
micro (baby) mint leaves and black chia seeds, to serve
1.5kg ham hock
1 onion, peeled and quartered
3 bay leaves
8 sprigs thyme
1 bulb garlic, halved
6 litres cold water

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Celeriac Watercress Pea And Ham Hock Soup

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