Pea & Ham Soup
I love a good pea and ham soup – if you use a really good ham hock, you can create a fabulous dish that can be a main in itself! This dish tastes amazing! Hints
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ftloe.com.au.
Ingredients
- 500 grams Green Split Peas
- 2 tablespoons Olive Oil
- 2 Brown Onions, Finely Chopped
- 12 Cloves Garlic, Crushed
- 1 Ham Hock (1kg)
- 3 Medium Carrots, Sliced
- 3 Celery Stalks, Trimmed & Chopped
- 12 Fresh Thyme Sprigs
- 6 Bay Leaves
- 2 Litres Chicken Stock
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