Grilled Salmon with Red Pepper and Corn Salsa
Grilled Salmon with Red Pepper and Corn Salsa - Filippo Berio - The First & Last Name in Olive Oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.filippoberio.ca.
Cooking tools:
- Grill
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking dish
- Refrigerator
- Spatula
- Wooden spoon
- Serving platter
Ingredients
- 1/4 cup Filippo Berio Olive Oil
- 3 cloves garlic
- 1 tbsp seeded minced jalapeño pepper
- 4 sweet red peppers, diced
- 4 cups fresh corn (cut from 5 cobs)
- 1 can black beans, rinsed and drained
- 2 tbsp fresh lemon juice
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- 10 salmon fillets (about 6 oz each)
- Kosher salt
- Freshly ground pepper
- 2 tbsp honey
- 1 tbsp cumin
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