Filippo Berio Grilled Shrimp with Tropical Salsa

Ingredients

• 2 lb large shrimp (16 to 20 count), peeled, deveined and tails intact
• 5 tbsp Filippo Berio Extra Virgin Olive Oil, divided
• 5 tbsp lemon juice, divided
• 5 tbsp lime juice, divided
• 1 tsp ground cumin
• 1 pineapple, peeled, cored and cut in 1/2-inch-thick slices
• 1 large mango, peeled, pitted and cut in 1/2-inch chunks
• 1 banana, thickly sliced
• Salt and freshly ground pepper
• 1 red onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 large jalapeño pepper, seeded and finely chopped