Entrecôte With Roasted Onions And Patatas Bravas Recipe
Roast hearty entrecôte with caramelized onions & spicy patatas bravas. Quick & easy, perfect for special occasions or weeknights.
Keywords
- piquant
- hearty
- Meat & Poultry
- very easy
- Meat
- Beef
- Vegetables
- Potatoes
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring spoon
- Aluminum foil
- Paper towel
Ingredients
- 600 g ripe tomatoes
- 1 red pepper
- 2 Garlic cloves
- 1 red chilli pepper (alternatively dried)
- 750 g Potatoes
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
- 2 Branches of rosemary
- 3 Stem(s) Thyme
- 1-2 TABLESPOONS Sherry vinegar
- 150 g Whole milk yoghurt
- 150 g Fresh cream
- 4 Onions
- 4 Entrecôtes (approx. 250 g each; e.g. from Irish Angus beef)
- 2 TABLESPOONS + approx. 100 ml oil
- 1-2 TABLESPOONS Flour
- 3 Stem(s) Parsley
- 7-10 Tbsp Aluminium foil
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