Patatas Bravas with Spicy Tomato Sauce and Alioli Recipe
www.120050.www.cookingcplass.joanneweir.com
Roast crispy potatoes and puree rich tomatoes for a flavorful dish topped with garlic aioli—perfect for a special occasion or family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.120050.www.cookingcplass.joanneweir.com.
Ingredients
- ½ cup extra virgin olive oil
- ½ cup unflavored oil, sunflower, safflower, canola, vegetable
- 1 egg yolk
- 3 to 4 cloves garlic, minced
- 2 to 3 tablespoons lemon juice
- Salt and freshly ground black pepper
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