Macaroni Made on the Guitar with Lamb Sauce / Maccheroni alla Chitarra – Ragu d’Anglello | Ciao Ital

Ingredients

• SAUCE (Makes 4 cups )
• 3 cloves garlic, peeled and cut in half
• 2 tablespoons fresh rosemary leaves
• 2 tablespoons fresh thyme leaves
• 1/3 cup Filippo Berio Extra-Virgin Olive Oil
• 1 small hot red pepper, seeded and cut into thin strips
• 2 medium-size red bell peppers, seeded and cut into thin strips
• 1 bay leaf
• 1 pound ground lamb
• 2/3 cup dry red wine
• 1 pound fresh plum tomatoes, seeded and chopped
• 1 teaspoon fine sea salt
• Freshly ground black pepper to taste
• PASTA
• 1 recipe Handmade Pasta dough or 1 pound store-bought brand spaghetti
• Freshly grated Pecorino cheese for sprinkling