Zucchini Stir-Fry Recipe

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons water
• 2 tablespoons toasted sesame oil, divided
• 2 teaspoons rice wine vinegar
• 2 teaspoons sugar
• 1 teaspoon cornstarch
• 1/4 teaspoon crushed red pepper flakes
• 1 (1-inch) piece fresh ginger, minced (1 tablespoon)
• 3 cloves garlic, minced (2 tablespoons)
• 1/2 medium yellow onion, thinly sliced
• 2 medium zucchini, cut into 1/4-inch half moons
• White and/or black sesame seeds, for garnish