Chicken Zucchini Stir Fry | Umami

Ingredients

• 1/4 cup low sodium soy sauce or use gf soy sauce*
• 1 cup chicken broth*
• 1 tablespoon cornstarch
• 2 tablespoons mirin
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• 1 tablespoon canola oil divided
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1 pound chicken breast (sliced very thinly)
• 2 cups zucchini (cut 1/4 inch thick half moons (from 1 large zucchini))
• sesame seeds and scallion for garnish (if desired)