Quick & Easy Boil Frozen Corn on the Cob in Minutes
Discover how to Boil Frozen Corn on the Cob in Minutes! My simple method ensures juicy, sweet corn perfection for any meal. Get tips here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 4 ears Frozen Corn on the Cob (approx. 680 grams)
- Water (enough to fill a large pot, approx. 4 liters)
- 1 tablespoon Salt (15 grams), optional
- 4 tablespoons Butter (56 grams), optional for serving
- Freshly Ground Black Pepper, to taste, optional for serving
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