Best Boiled Corn On The Cob: Simple & Sweet!
Learn how to boil a corn on the cob perfectly every time! My simple recipe guarantees tender, juicy corn, ready in minutes. Get the secret for extra sweetness!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 ears of fresh corn on the cob, husks and silk removed
- 8 cups (1.9 liters) water
- 1 teaspoon (6 grams) salt (optional)
- 1 tablespoon (14 grams) sugar (optional)
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