Asian Cabbage Salad - Dr. Ann Wellness

Ingredients

• 2 1/2 cups chopped bok choy or Napa cabbage
• 1/2 cup of shredded carrots
• 1 seeded cucumber, diced
• 1 red bell pepper, diced
• 1/3 purple onion, thinly sliced and chopped
• 1/2 cup of edamame beans
• 1/2 cup cilantro, chopped
• Juice of 2 limes
• 3 tbs of roasted sesame seed oil
• 4 tbs of seasoned rice vinegar (or more to taste)
• 1/3 cup of toasted slivered almonds or peanuts
• 3 tsp of honey