Asian Slaw Recipe: How to Make It
This Asian slaw recipe combines crunchy Chinese (or Napa) cabbage plus sesame oil, carrots and cilantro. The fresh flavor makes it a perfect side dish.
Ingredients
- 5 cups Chinese or napa cabbage (1-1/4 pounds), thinly sliced and ribs removed
- 3 medium carrots, shredded
- 2 green onions, thinly sliced
- 1/4 cup minced fresh cilantro
- 1/3 cup white wine vinegar
- 1 tablespoon canola oil
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
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