Chutney Glazed Carrots - DSM
www.diabetesselfmanagement.com
Add a pop of color — and flavor — to your holiday table with these simple, low-carb Chutney Glazed Carrots.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetesselfmanagement.com.
Ingredients
- 2 cups chopped carrots (1 1/2-inch pieces)
- 3 tablespoons cranberry or mango chutney
- 1 tablespoon Dijon mustard
- 2 teaspoons butter
- 2 tablespoons chopped pecans, toasted*
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