Glazed Carrots | National Kidney Foundation
Glazed Carrots, ideal for CKD patients. Low in sodium and fat, with a sweet and savory flavor. A tasty, nutritious side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kidney.org.
Ingredients
- 1 pound carrots
- 1 Tablespoon unsalted butter
- ¼ cup brown sugar
- ⅛ teaspoon pepper
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