Japanese Fried Chicken – My Food Plans
The crispy exterior of Japanese fried chicken, or karaage, is truly something to behold. As you take your first bite, …
Ingredients
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup cornstarch
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/2 cup cold water
- 1 large egg
- Vegetable oil for frying
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