Japanese Fried Chicken (Karaage) – AYANA GOHAN
This recipe is juicy and crispy fried chicken! I make healthier Karaage (Japanese fried chicken) though delicious! I try to cut down on the calorie as possible
Ingredients
- 380 g chicken thigh
- rice oil (for deep-frying)
- 10 g grated ginger
- 5 g grated garlic
- 5 tsp soy sauce
- 4 tsp sake
- 1 tsp mirin (sweet sake)
- 3 tbsp rice flour
- 3 tbsp potato starch
- ½ some lemon wedges (for topping)
- lettuce and tomato (as a salad)
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