Banana Bars - Susan's Pantry
I have made these bars for years. They are a real hit in our home and a there are never any left when I take them to a potluck. Once iced they freeze well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanspantry.com.
Ingredients
- 1/2 Cup softened butter
- 1 ½ Cups sugar
- 2 Beaten eggs
- 1 Cup sour cream
- 1 Teaspoon vanilla
- 2 Cups all-purpose flour
- 1 Teaspoon baking soda
- ¼ Teaspoon salt
- 1 Cup mashed bananas (about 2 bananas)
- 8 Ounces softened cream cheese
- ½ Cup softened butter
- 2 Teaspoons vanilla
- 1 to 4 Cups confectioners’ sugar
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