Fried cantonese Rice | Pasta De Cecco Malta Recipes
Italian recipes: recipes for sauces and pasta | Fried cantonese Rice | De Cecco Malta.
Ingredients
- 350 g Riso Ribe
- 100 g fresh shelled peas
- 2 leeks
- 2 fresh eggs
- 100 g slice cooked ham
- salt and white pepper
- a pinch of glutamate
- 1 broth stock
- 25 cl sesame oil, for frying
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