Summer Risotto | Pasta De Cecco Luxembourg Recipes
Italian recipes: recipes for sauces and pasta | Summer Risotto | De Cecco Luxembourg.
Ingredients
- 350 g Riso Ribe
- ½ l vegetable broth
- 30 g Butter
- basil
- 400 g mix of onions, aubergines, courgettes and peppers
- 3 tbsp grated Parmesan cheese
- salt and pepper
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