Easy Mac and Cheese with Peas Recipe Recipe

Ingredients

• 1 container (8 oz) garden vegetable cream cheese
• 3/4 cup fat-free (skim) milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/4 cups shredded American cheese (5 oz)
• 4 cups cooked small elbow macaroni (about 2 cups uncooked)
• 1 can (15 oz) Le Sueur® Very Young Small Sweet Peas , drained
• 1 jar (2 oz) sliced pimientos, drained