Ham and Peas Mac & Cheese - Food Club

Ingredients

• 1 (16-ounce) box medium shells
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/4 teaspoon garlic powder
• Kosher salt, to taste
• 8 ounces shredded sharp white cheddar cheese
• 1 cup sweet peas, drained
• 1 cup cubed cooked ham
• Bring a large pot of water to boil. Cook the pasta according to package directions. Drain and set aside.
• In the same pot, melt the butter over medium heat. Add the flour and whisk for 1 minute or until lightly browned.
• Add the milk, garlic powder and salt and whisk to combine. Bring to a simmer and turn off the heat. Add the white cheddar cheese and mix until melted and smooth.
• Add the cooked pasta to the pot and combine. Mix in the peas and ham just until combined. Serve immediately.